The Valencian company and the US start-up have recently signed a collaboration agreement to continue research into this type of sustainable alternatives. The process is well underway and is showing satisfactory results, although it is still in its early stages. With the aim of developing new innovative and sustainable solutions in the field of water-soluble...

The second phase of the Innowork project gets underway at SPB. A few days ago, researchers from the Institute of Biomechanics of Valencia came to our production plant SPB2 to test on some colleagues various exoskeletons that they are developing within the framework of their Innowork project. This research began in 2022 with the aim...

SPB has recently joined DIGYLID, a project consisting of a series of trainings in Leadership skills for Teleworking, which has been developed by IDOCAL, Institute for Research in HR Psychology, Organisational Development and Quality of Working Life of the University of Valencia. This programme aims to provide tools to manage effectiveness in remote work. Just...

On Thursday 13th July, we welcomed Rubén Hidalgo, Director of Corporate Venturing at CAPSA FOOD, to our innovation centre in Cheste, where he shared his innovative experience with Gracia Burdeos, CEO of #spbglobal, and the rest of the company’s executives. Rubén Hidalgo and Gracia Burdeos talk during iSPB Day. Through CAPSA VIDA, an investment vehicle...

Project subsidised by the Valencian Innovation Agency through the 2022 Business Value Chain Consolidation programme. Project eligible for co-financing by the European Union through the ERDF Operational Programme of the Valencian Community 2021-2027. The main objective of the project is to research new detergent formulations based on water-soluble and flexible solid films with high efficiency...